Innholdsfortegnelse

Praktisk veileder i håndtering av matallergi

​​​​​​​ Behandling av matallergi

Referanser

  1. Matinformasjonsforskriften. Forskrift om matinformasjon til forbrukerne. Lovdata, 2014. https://lovdata.no/dokument/LTI/forskrift/2014-11-28-1497
  2. Mattilsynet. Dette må du vurdere før du merker produkter med “kan inneholde spor av” 2012 [10.12.20]. Available from:  https://www.mattilsynet.no/mat_og_vann/merking_av_mat/allergener/dette_maa_du_vurdere_for_du_merker_produkter_med_kan_inneholde_spor_av.2688
  3. Mattilsynet. Feilmerkede matvarer fredeles en risiko for mange allergikere [Tilsynsrapport]. 2016 [10.12.20]. Available from: https://www.mattilsynet.no/mat_og_vann/merking_av_mat/allergener/feilmerkede_matvarer_fremdeles_en_risiko_for_mange_allergikere.22874
  4. Mattilsynet. Varsle oss, 2012. Available from: https://www.mattilsynet.no/om_mattilsynet/varsle_oss/
  5. Fiocchi A, Brozek J, Schünemann H, Bahna SL, von Berg A, Beyer K, et al. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines. Pediatric allergy and immunology: official publication of the European Society of Pediatric Allergy and Immunology. 2010;21 Suppl 21:1-125. PubMed
  6. HOD. Blåreseptforskriften: LOVDATA; 2007 Available from: https://lovdata.no/dokument/SF/forskrift/2007-06-28-814/%C2%A76#%C2%A76
  7. Koletzko S, Niggemann B, Arato A, Dias JA, Heuschkel R, Husby S, et al. Diagnostic approach and management of cow’s-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. Journal of pediatric gastroenterology and nutrition. 2012;55(2):221-9. PubMed
  8. Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Beyer K, Bindslev-Jensen C, et al. EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy. 2014;69(8):1008-25. PubMed
  9. Meyer R, Groetch M, Venter C. When Should Infants with Cow’s Milk Protein Allergy Use an Amino Acid Formula? A Practical Guide. The journal of allergy and clinical immunology In practice. 2018;6(2):383-99. PubMed
  10. Harris G, Mason S. Are There Sensitive Periods for Food Acceptance in Infancy? Current nutrition reports. 2017;6(2):190-6. PubMed
  11. Sampson HA, Aceves S, Bock SA, James J, Jones S, Lang D, et al. Food allergy: a practice parameter update-2014. The Journal of allergy and clinical immunology. 2014;134(5):1016-25.e43. PubMed
  12. Mattilsynet. Åtvarar mot risdrikk og riskaker til barn. Matportalen.no 2013. Available from: https://www.matportalen.no/matvaregrupper/tema/drikke/aatvarar_mot_risdrikk_og_riskaker_til_barn
  13. Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, et al. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Alimentary pharmacology & therapeutics. 2006;23(5):559-75. PubMed
  14. Helsedirektoratet. Norkost 3 - En landsomfattende kostholdsundersøkelse blant menn og kvinner i Norge i alderen 18-70 år 2010-11. 2012.
  15. Helsedirektoratet. Nasjonal faglig retningslinje for spedbarnsernæring 2016. Available from: https://www.helsedirektoratet.no/retningslinjer/spedbarnsernaering
  16. Fleischer DM, Chan ES, Venter C, Spergel JM, Abrams EM, Stukus D, et al. A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology. The journal of allergy and clinical immunology In practice. 2021;9(1):22-43.e4. PubMed
  17. Halken S, Muraro A, de Silva D, Khaleva E, Angier E, Arasi S, et al. EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update). Pediatric allergy and immunology: official publication of the European Society of Pediatric Allergy and Immunology. 2021. PubMed
  18. Netting MJ, Campbell DE, Koplin JJ, Beck KM, McWilliam V, Dharmage SC, et al. An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit. The journal of allergy and clinical immunology In practice. 2017;5(6):1617-24. PubMed
  19. Martín-Muñoz MF, Pineda F, García Parrado G, Guillén D, Rivero D, Belver T, et al. Food allergy in breastfeeding babies. Hidden allergens in human milk. European annals of allergy and clinical immunology. 2016;48(4):123-8. PubMed
  20. Matangkasombut P, Padungpak S, Thaloengsok S, Kamchaisatian W, Sasisakulporn C, Jotikasthira W, et al. Detection of β-lactoglobulin in human breast-milk 7 days after cow milk ingestion. Paediatrics and international child health. 2017;37(3):199-203. PubMed
  21. Kilshaw PJ, Cant AJ. The passage of maternal dietary proteins into human breast milk. International archives of allergy and applied immunology. 1984;75(1):8-15. PubMed
  22. Zhu J, Garrigues L, Van den Toorn H, Stahl B, Heck AJR. Discovery and Quantification of Nonhuman Proteins in Human Milk. Journal of proteome research. 2019;18(1):225-38. PubMed
  23. Arima T, Campos-Alberto E, Funakoshi H, Inoue Y, Tomiita M, Kohno Y, et al. Immediate systemic allergic reaction in an infant to fish allergen ingested through breast milk. Asia Pacific allergy. 2016;6(4):257-9. PubMed
  24. Bernard H, Ah-Leung S, Drumare MF, Feraudet-Tarisse C, Verhasselt V, Wal JM, et al. Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice. Allergy. 2014;69(7):888-97. PubMed
  25. Troncone R, Scarcella A, Donatiello A, Cannataro P, Tarabuso A, Auricchio S. Passage of gliadin into human breast milk. Acta paediatrica Scandinavica. 1987;76(3):453-6. PubMed
  26. Metcalfe JR, Marsh JA, D’Vaz N, Geddes DT, Lai CT, Prescott SL, et al. Effects of maternal dietary egg intake during early lactation on human milk ovalbumin concentration: a randomized controlled trial. Clinical and experimental allergy: Journal of the British Society for Allergy and Clinical Immunology. 2016;46(12):1605-13. PubMed
  27. Helsedirektoratet. Amming og spedbarns kosthold. Landsomfattende undersøkelse 2013. 2014.
  28. Helsedirektoratet. Småbarnskost 2 år Landsomfattende kostholdsundersøkelse blant 2 år gamle barn. 2009.
  29. NAV. Grunnstønad 2006 [updated 03.12.20]. Available from: https://www.nav.no/no/person/familie/grunn-og-hjelpestonad/grunnstonad
  30. NAV. Rundskriv til ftrl kap 6: Grunnstønad og hjelpestønad 1997 [updated 14.10.20]. Available from: https://lovdata.no/nav/rundskriv/r06-00
  31. Berstad AKHS, T; De Pater, G.H; Press, K; Florvaag, E. Norsk veileder i praktisk anafylaksihåndtering: Den norske legeforening; 2013. Available from: https://www.legeforeningen.no/om-oss/publikasjoner/veiledere/norsk-veileder-i-praktisk-anafylaksihandtering-2014/
  32. Campbell LK, J M. Anaphylaxis: Emergency treatment. UpToDate 2021. Available from: https://www.uptodate.com/contents/anaphylaxis-emergency-treatment?search=anaphylaxis%20emergency%20treatment&source=search_result&selectedTitle=1~150&usage_type=default&display_rank=1
  33. Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, Fernández Rivas M, et al. Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology. Allergy. 2014;69(8):1026-45. PubMed
  34. de Silva D, Geromi M, Panesar SS, Muraro A, Werfel T, Hoffmann-Sommergruber K, et al. Acute and long-term management of food allergy: systematic review. Allergy. 2014;69(2):159-67. PubMed
  35. Halvorsen R. Atopisk eksem Helsebiblioteket.no: Norsk barnelegeforening; 2006 [updated 2018]. Available from: https://www.helsebiblioteket.no/pediatriveiledere?key=144531&menuitemkeylev1=5962&menuitemkeylev2=5968
  36. Umasunthar T, Leonardi-Bee J, Hodes M, Turner PJ, Gore C, Habibi P, et al. Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis. Clinical and experimental allergy: journal of the British Society for Allergy and Clinical Immunology. 2013;43(12):1333-41. PubMed
  37. Chad L, Ben-Shoshan M, Asai Y, Cherkaoui S, Alizadehfar R, St-Pierre Y, et al. A majority of parents of children with peanut allergy fear using the epinephrine auto-injector. Allergy. 2013;68(12):1605-9. PubMed
  38. Pinczower GD, Bertalli NA, Bussmann N, Hamidon M, Allen KJ, DunnGalvin A, et al. The effect of provision of an adrenaline autoinjector on quality of life in children with food allergy. The Journal of allergy and clinical immunology. 2013;131(1):238-40.e1. PubMed
  39. Simons FE, Sampson HA. Anaphylaxis: Unique aspects of clinical diagnosis and management in infants (birth to age 2 years). The Journal of allergy and clinical immunology. 2015;135(5):1125-31. PubMed